About JOS

Restobar JOS

My love for good food started early, as a child I already enjoyed being in the kitchen and that resulted in organizing get-togethers, BBQs, Christmas dinners, you name it! Working in the hospitality industry immediately became a passion and I have always enjoyed doing so. Giving guests a nice evening filled with delicious food and a nice drink is what I love to do! I am very happy that I can now do that every day at my restaurant, JOS.

Locale producten

At JOS. we try to work with local products, not only because it is super fun to work with local producers but of course also because they provide delicious products. So we work with the coffee from Blanche Dael, the beer from Gulpener, meat from Margraten and mushrooms from Kanne. Our chef, Hein, knows what to do with these products, so come by soon to taste them!